Organic Scottish wholemeal rye flour grown on the Balcaskie Estate in Fife, milled by Scotland the Bread at Bowhouse.
The innovative cool-running Zentrofan mill produces a very fine wholemeal flour, suitable for bread, cakes and pastries, which preserving as many of the nutrients as possible. More information available on the STB website: https://scotlandthebread.org/flourandgrain/our-flour/
Great quality, good variety, forces us to experiment with different vegetables, great value for money, convenience, short supply chain, weekly newsletter, opportunity to support local business
Very convenient, good value. Tasty vegetables. Like knowing where money is going, for the good stewardship of local environment.
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