Organic Scottish wholemeal wheat flour grown on the Balcaskie Estate in Fife, milled by Scotland the Bread at Bowhouse.
The innovative cool-running Zentrofan mill produces a very fine wholemeal flour, suitable for bread, cakes and pastries, which preserving as many of the nutrients as possible. More information available on the STB website: https://scotlandthebread.org/flourandgrain/our-flour/
